Peanut Oil in Vaccines Behind Widespread Peanut Allergy Epidemic!

• Peanut oil in vaccines behind widespread peanut allergy epidemic! 
  by Jonathan Benson, http://www.naturalnews.com/ 
  …. More than one million children living in America today suffer from peanut  allergy, and a significant percentage of these have such severe symptoms that  they must carry around self-injectable epinephrine just in case they  accidentally become exposed to the wrong food. According to available records,  however, virtually nobody had peanut allergy prior to 1900 despite the fact that  people have been eating peanuts for ages, which begs the question, why do so  many people have peanut allergy today, and from where did this  potentially-deadly allergic condition emerge?
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  In his book The Doctor  Within, Dr. Tim O’Shea argues that vaccines may be largely responsible for  both the advent and increased prevalence of peanut allergy, noting that many  vaccines and even antibiotic drugs contain, or were made using, excipients  potentially derived from peanut oil. Since it is a relatively inexpensive oil to  produce, refined peanut oil apparently became widely adopted as an excipient of  choice in the production of vaccines during the 1960s, according to some  reports, and peanut-derived excipients are still believed to be in use today for  this purpose.
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  But peanut oil’s specific role in triggering the peanut  allergy epidemic we see today is not fully understood, even though its  introduction at the turn of the 20th century appears to have caused a sudden and  very apparent wave of anaphylaxis, which had never before been seen.  Anaphylaxis, of course, is the general term used to denote allergic reactions to  food and other triggers, and can include severe and sometimes violent reactive  symptoms, including but not limited to convulsions, seizures, and even  death.
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  The more peanut oil was used in vaccine and drug production, it  turns out, the more the population began to suffer from serious food allergy  symptoms. Utilizing peanut oil as an excipient was great for the drug and  vaccine industries, of course, as it works as an effective preservative and  adjuvant for vaccines. But for those who ingest or are injected with it, peanut  oil-based excipients and adjuvants can be the precipitator of a very serious and  permanent peanut allergy.
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  “Although peanut allergies became fairly common  during the 1980s, it wasn’t until the early 1990s when there was a sudden surge  of children reacting to peanuts — the true epidemic appeared,” explains Dr.  O’Shea in his book, highlighting the fact that the ever-expanding childhood  vaccination schedule may be directly correlated with a corresponding rise in  peanut allergies. “As vaccines doubled between the 1980s and the 1990s,  thousands of kids were not exhibiting peanut sensitivities, with many violent  reactions that were sometimes fatal.”
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