Washington Post Editorial Board Functions as Quack Science Monsanto Operatives… Key Articles Essentially ‘Written’ by Monsanto… Eat More GMO!

• Washington Post Editorial Board Functions as Quack Science Monsanto Operatives… Key Articles Essentially ‘Written’ by Monsanto… Eat More GMO!
  by Mike Adams, the Health Ranger, http://www.naturalnews.com/  
  (NaturalNews) The entire editorial board of the Washington Post functions as a group of hilarious quack science Monsanto operatives pretending to be engaged in reporting real news. It’s so bad that key articles published by the Post now appear to be “written” by Monsanto, with the “Greenwashington Post” parroting Monsanto’s quack corporate “science” talking points. Nowhere is this more obvious than in the Post’s hit piece response to Chipotle’s announcement of going 100% non-GMO on their menu items.
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  As background to all this, customer demand for non-GMO foods is exploding across America. People don’t want to eat foods laced with cancer-causing glyphosate, the herbicide chemical that’s sprayed on most GMO crops, and they also don’t want to eat foods made from GMO corn, a crop which grows its own deadly pesticides inside every grain. The fresh food movement is taking America by storm.
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  As a result, consumer demand for cleaner, non-toxic food is skyrocketing everywhere. Chipotle, invoking the power of free market principles to respond to shifting consumer demand, made an informed, progressive choice to respond to that consumer demand by eliminating genetically engineered ingredients from their entire menu. This was widely celebrated by customers who are flocking to the restaurant while simultaneously walking away from food chains like McDonald’s that are steeped in the practice of serving GMOs.
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  In response to this brilliant market decision, the Washington Post — forever the mouthpiece of corrupt corporations, toxic industrial chemicals and disastrously bad government — went on the attack, deriding Chipotle’s menu shift as a “gimmick” and claiming the decision was anti-science.
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  Unbelievably, this response was authored by the entire “Editorial Board” of the Washington Post, whose loony rationalizations sound exactly like those of paid Monsanto trolls such as the felony criminal running the widely discredited American Council on Science and Health, recently exposed as a “troll brigade” of biotech-funded criminals whose attack on Doctor Oz exploded in their faces.
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  “We’ve come to expect a complete and utter lack of balanced reporting and journalistic integrity when it comes to some of the issues the natural health community cares about, but this sort of vindictive screed against a company for simply trying to satisfy its customers strikes us as particularly egregious and appalling,” writes the Alliance for Natural Health:
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  The most vehement denunciation of Chipotle’s recent decision came from the editorial board of the Washington Post, which wrote, “Thus has a leading food company added its imprimatur to a global propaganda campaign that is not only contrary to the best scientific knowledge but also potentially harmful to vulnerable populations around the world.” Apparently the editorial board feels qualified to decide unilaterally who the “best” scientists are — and this without even considering who is being paid by whom.
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