6 Spices that Reduce the Risk of Cancer!
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- 6 Spices that reduce the risk of cancer!
by Sofiya, http://www.naturalnews.com/
(NaturalNews) Cancer is a word that seems to strike fear in the hearts of nearly everyone who hears it, regardless of their age, gender or socioeconomic status. There is good reason for this fear. Though different cancers have different survival rates, battling cancer itself can be almost as bad and horrific as actually succumbing to the disease. By using the following six Indian spices in the diet liberally, it is possible to significantly reduce the likelihood of developing cancer.
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1. Cumin
Popular as an aid to help digestion along, many people do not realize that cumin is also a powerful antioxidant. The seeds, which are often chewed by the handful by savvy Indians who want to ensure successful digestion after their meals, also contain thymoquinone. This compound helps reduce the spread of the cells that can cause colon cancer.
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2. Oregano
Though commonly eaten in a variety of Italian and pasta dishes as well as for flavoring pizza sauce, oregano also has anticancer properties. Due to its antimicrobial properties, one teaspoon of oregano has the potential to stop the growth of malignant cancerous cells such as those that cause prostate cancer.
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3. Ginger
Ginger has long been prized for its healing qualities. In addition to helping to reduce cholesterol, ginger is also known to increase metabolism. Now, people who enjoy adding ginger to their diet can do so knowing that they are also killing those cells which cause cancer. While it is easily added to dishes such as salads, fish and vegetables, chewing on fresh parsley can help make the root’s odor more bearable.
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4. Saffron
Crocetin, a carotenoid dicarboxylic acid that saffron contains, helps retard cancer progression. In addition, this compound has been shown to be able to reduce the size of cancerous tumors by 50%. Though it is expensive, its benefits can be enjoyed by ingesting only a few of its threads.
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5. Cinnamon
Prized as a flavoring in a variety of dishes, including breads, desserts, side dishes and entrees, only half of a teaspoon of cinnamon is needed each day to enjoy its many cancer-reducing benefits. Cinnamon is known to inhibit the formation of new vessels within the body as well as reduce the growth of tumors.
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6. Fennel
Anethole is a compound found within fennel that enables the spice to resist the invasive and adhesive qualities of cancer cells. Fennel does this by suppressing those activities that are regulated by enzymes and that encourage cancerous cells to multiply. This spice also contains a plethora of other antioxidants and phytonutrients as well.
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Simply by enjoying tasty and well-seasoned foods on a daily basis, people can help reduce their chances of having to fight off a number of different types of cancer. With the right combination of spices, a long and healthy life can be expected.
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- Published on Feb 20, 2013
Upload by Sandi Rog
I am CANCER FREE because of Vitamin B17
My story: sandirog.blogspot.com
Genesis 1:29 Then God said, “Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you.”
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I’ve been a cancer patient for two years. If you want to save your life, you need to take the reins into your own hands. Do the research! You can start by looking up the book WORLD WITHOUT CANCER by G. Edward Griffin on Amazon, which is also the only place you can get B17 (online). The first time I was on B17, my cancer went into remission. When I got off it because of the “cyanide scare” my cancer came back. After discovering that B17 is a concentrated form of apricot kernels, I learned that it can’t be dangerous if taken in the appropriate doses. So, I refused chemo (which is FAR MORE DANGEROUS than B17, by the way). After two months passed with no conventional treatments at all, I got back on the B17. WITHIN TEN WEEKS of taking 500 mg twice a day, the B17 wiped out FIVE tumors, and I am now CANCER FREE!
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WILL B17 WORK ON ALL CANCERS?
Dr. Krebs MD [who discovered B17] says “yes”. Cancer cells all have the exact same characteristics. Cancer cells, no matter the type of cancer, are known as Trophoblasts. These cells contain an enzyme called Beta-glucosidase, also known as the unlocking enzyme. When Laetrile [B17] comes in contact with the enzyme beta-glucosidase, the Laetrile is broken down to form two molecules of glucose, one molecule of benzaldehyde and one molecule of hydrogen cyanide (HCN). Within the body, the cancer cell-and only the cancer cell-contains that enzyme. The key word here is that the HCN must be FORMED. It is not floating around freely in the Laetrile and then released. It must be manufactured. The enzyme beta-glucosidase, and only that enzyme, is capable of manufacturing the HCN from Laetrile thereby affecting the cancer cell-and only the cancer cell. If there are no cancer cells in the body, there is no beta-glucosidase. If there is no beta-glucosidase, no HCN will be formed from the Laetrile (www.worldwithoutcancer.uk).
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B17 is NOT FDA approved!!! Therefore, you can’t buy it in the “land of the free.” Here’s where I get mine. It comes out of Mexico.
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http://www.amazon.com/Novodalin-B17-5……
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The regime that saved my life:
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B17 (500mg 2 times a day)
Zinc Citrate (take 30mg with B17; this is the “driver” for the B17)
B15 (highest dose on the bottle; cancer can’t survive around oxygen)
Pancreatic Enzymes (these break down the protein in and around the cancer cell; these can also upset the stomach; if that happens, I wouldn’t take it)
Vit. C (helps the immune system get into the cancer cell when the protein is broken down)
Ginseng (B17 lowers the blood pressure, and because I have low blood pressure, this keeps my BP from dropping)
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If you can’t take all of these, I’ve heard of folks who’ve only taken the B17 and Zinc Citrate.
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You can learn more here: www.worldwithoutcancer.org.uk
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I do not work for these people, I do not know them personally, nor am I selling any products. I just want you or your child to be HEALED. ~ Sandi Rog
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Testimonials I’ve found online:
BTM, says:
In 1978 my youngest daughter was born with a Stage 5 cancerous tumor (“Fibrous Sarcoma”) on her lower back close to her spinal cord. The Doctors told us there was little hope for her survival. As the tumor had already begun to attach itself to her spine and once it entered into her spinal fluid it would spread throughout her body. The only thing they said they could do was to perform an emergency operation on her to remove the tumor. However they said that chances were 80% or better that the tumor would return. And if it did return she had absolutely no chance of survival.
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So at just 1 1/2 months old she underwent a 4 hour surgery to remove the tumor. In the meantime I went to the public library and started reading anything I could find about alternative treatments for cancer. That is when I came across “World Without Cancer” by G. Edward Griffin at the Atlanta Public Library. As soon as my daughter returned home after her surgery, my wife and I followed the books instructions and began feeding her ground up Apricot kernels in her baby cereal every morning. We continued to do so until she was 3 years old. The cancer never returned and she is now a healthy 29 year old mother of 3.
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Later, the Doctors told us that they were actually 100% sure that her cancer would return. Because Fibrous Sarcoma was such a virulent form of cancer that if they missed even a single microscopic cell it would re-propagate and kill her. But they didn’t want to tell us that, because they wanted us to have some hope. Her Doctors also scoffed at us for feeding our infant daughter the Apricot kernels. 3 years later when she was still cancer free they were no longer scoffing at us.
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